To start I chopped up an onion, celery, butternut squash, zucchini, and I threw in some baby carrots. Then, I added the lentils, some salt and pepper and better than bouillon chicken stock and some Patak's Tikka Massala Curry paste. I also added two bailey leaves. Amazing!
Better than Bouillon chicken stock, Patak's Tikka Masala curry paste
Celery, onion, carrots, butternut squash, zucchini
Everything into the pressure cooker. Once the pressure is up I turned it down to low for 20-25 minutes.
Tikka Masala Lentils are ready! Yum yum!
